A chef's table that comes to you. Live-fire cooking and refined, plated courses, in the comfort of your own home.
No venue, no valet, no crowd — the kitchen you already love, turned into a chef's table for the evening.
Pick your date and a menu. We'll talk headcount, allergies, and any dish you'd love to see.
I hand-pick every ingredient that week — prime cuts, seafood, and the best produce I can find — and shape the menu around it.
I arrive with everything, cook and plate each course, and pace the meal to your table.
Pour the wine and enjoy your guests. I leave the kitchen cleaner than I found it.
Taylor Sinn cooks the way great kitchens taught him to — with fire, precision, and a steakhouse's respect for a beautiful piece of protein. Country-club trained and ServSafe-certified, with executive-chef and sous roles across acclaimed steakhouses and fine-dining rooms — from prime chophouses to globally-inspired kitchens — he brings a range most private chefs simply don't have. Now that whole career cooks in one place: your home.
Every price is a per-guest chef's fee — my time and cooking. I handle the groceries and hand-pick every ingredient; you simply cover them at cost. A 50% deposit reserves your date.
Parties of 10+ and special occasions — custom quote. Menus rotate seasonally; allergies and dietary needs always accommodated. Off-menu requests are welcome and subject to discussion.
The tasting has a two-guest minimum; the Open Fire is $225 for up to four guests, then $75 per guest. A dinner is planned for a roughly three-hour window: arrival, prep, cooking, and service. Dishes that need long, slow cooking are arranged in advance.
Currently cooking across the greater Joplin area. Reach out with your date and headcount and I'll send menus and availability.